Afghan Soul, San Diego Built
Kabob Shack started as one family's passion for bold Afghan and Mediterranean flavors on a single block in Chula Vista — and the neighborhood never stopped coming back.
Kabob Shack | Our Story
Born on Broadway
It started at 200 Broadway in Chula Vista — a family-owned spot with big flavors planted in one of San Diego's most diverse communities. Cook what you love, treat every guest like a regular, never cut corners.
A Menu Rooted in Tradition
Think tender koobideh, saffron rice, and Moussa's Famous Chicken Kabob Rice Plate — a dish so good it's become a destination. Every protein cooked to order, every plate built with care.
Said Runs This Place
Owner Said is hands-on every day — offering school discounts, catering luncheons, and building a team where staff like Kai get called out by name in reviews. That's not policy. That's who they are.
Kabobs to Burgers and Beyond
The Shah Burger, Chicago-style gyros, galaxy-sized burritos wrapped in locally sourced tortillas — this menu doesn't stay inside the lines. Vegan, carnivore, or somewhere in between, your plate is waiting.
Three Locations, One Promise
From Broadway to Eastlake to Old Town Temecula, Kabob Shack has grown — but the spirit hasn't changed. Same sauces, same obsession with freshness, same warm welcome every time.
